hearty rhubarb muffins

Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Info. baking soda 1/4 salt . Add comma separated list of ingredients to include in recipe. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. I am really impressed with this recipe. Grease a 12 cup muffin tin, or line with paper liners. You’ll need roughly 1/2 lb or 2 medium stalks. You can read more about that HERE. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Information is not currently available for this nutrient. Will make these again!!!! https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins The color of your rhubarb has … Stir till batter is just moist and lumpy. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. These are the muffins I've been looking for! Ingredients . In a medium bowl, stir together the flour, baking soda, baking powder and salt. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. Combine flour, baking powder and salt. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. Combine all wet ingredients. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. I kept all else the same. Mix Well. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Stir in I guess I'm just echoing a lot of the previous praise but I really liked these muffins. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. They were perfect. Banana Muffins – so moist; Easy Pumpkin Muffins … Bake the rhubarb for about 10 minutes until just tender. But I used white whole wheat; maybe that made a difference.) They turned out lovely light and tasty. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Cool in the pan for about 15 minutes before removing. About 2cm is fine. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Mix topping ingredients; sprinkle over muffins and press lightly into batter. This Rhubarb Muffins recipe is quick and easy to make. Line/grease 10-12 muffin cups. In a large … The muffins are light and bursting with fresh flavor. Loved eating and making these muffins. cinnamon 1 tsp. The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. Really good. Percent Daily Values are based on a 2,000 calorie diet. 14 Blueberry Muffins Worth Getting Up For. I sliced the rhubarb down the middle before dicing. vanilla. Healthy rhubarb oat bran muffins with great ingredients. In a bowl mix flour with baking powder, salt and cinnamon. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Preheat oven to 190 C / Gas 5. instant buttermilk!! Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! With an electric mixer, beat together butter and brown sugar in a large … Directions. Made these this morning, and wow! In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. Add comma separated list of ingredients to exclude from recipe. Spoon over the tops of the muffins, and press down lightly. Rhubarb … Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. this link is to an external site that may or may not meet accessibility guidelines. I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. If it still needs tweaking I might increase the cinnamon. Lightly spray the wrappers with … Nutrient information is not available for all ingredients. Baked up nice and big. Love these!! Healthy Rhubarb Muffins. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Preheat the oven to 350 degrees F (175 degrees C). Turned out great. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy … I froze most of them and then thawed them out as needed and they were just as good, plus the topping stayed crunchy. They taste great, the topping makes it really nice also. Gluten-Free Healthy Rhubarb Muffins. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … Very good! Freezer: Rhubarb crisp muffins can be frozen for up to four months. Easy Everyday | 07.06.20 . they are wonderful I rarely have buttermilk around, just put a teaspoon of vinegar in a one cup measure, fill with milk, and let sit for 5 mins. Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. Easy Rhubarb Muffins. Your daily values may be higher or lower depending on your calorie needs. Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. Taste of Home is America's #1 cooking magazine. I will bake these muffins often. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve made a lot of different rhubarb recipes over the years, and I’m happy to say this is one of the very best! I use coconut sugar in these muffins because it has a … Everything is late and grows slower where I live (in Calgary). At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. Thanks for another winner, TOH! Allrecipes is part of the Meredith Food Group. Easy Banana Bran Muffins – easy and healthy! In a bowl, combine first five ingredients; mix well. 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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Outdoor Grill: Which Is Better? Ingredients 1-1/4 cups packed brown sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 egg 1 cup buttermilk 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups diced fresh rhubarb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup chopped nuts TOPPING: 1 … Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! Also, I used frozen rhubarb - no need to defrost. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. More Delicious Muffin Recipes. You saved Rhubarb Muffins to your. I will definitely make these again. Amount is based on available nutrient data. These muffins are very moist tender and delicious. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Pour into greased or paper-lined muffin cups. Looking forward to trying with apples or cranberries as well! With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. I love the yogurt in the mix, I used strawberry and plain yogurt instead of Vanilla and I also used half whole wheat flour with a bit of flax seed to make them a bit healthier. My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. Yummy! … It makes a moist and tangy muffin. I did eventually tell my husband that the muffins were rhubarb. The perfect pairing to your morning cup of coffee or tea! In another bowl whisk the egg with brown … I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Preheat oven to 350F. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Line a muffin tray with 12 paper cases. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. Do Not Sell My Personal Information – CA Residents. In a separate bowl combine remaining ingredients and pour over dry mixture. Mmmmm!!! Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Spoon into the prepared muffin tin, filling cups at least 2/3 full. I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. Pour mixture over dry ingredients and mix just to moisten ingredients. In a large bowl combine dry ingredients. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Very tasty and moist. I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. In a separate bowl, … Stir in rhubarb. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. Drain really well and cool on kitchen towel. To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Even my hubby said they were great...adding this recipe to my favorites. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. Preheat oven to 350°F. lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Craving a breakfast kind of treat, I started testing gluten-free rhubarb muffins with the first harvest. He said they were the best muffins he had ever eaten. These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Like several other reviewers I tried to make them more healthful. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. Every spring when the rhubarb … And I did 3T of canola oil & only 1T of butter. Congrats! Fold in rhubarb. These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. Bake at 375° for 15-18 minutes. The recipe is inspired by and adapted from my friend Sarah’s Poppyseed Peach Muffins , who had the idea to use almond flour and oat flour to create the perfect texture in a muffin. Nearly perfect--I substituted sour cream for the yogurt and added 1 tsp. Stir soft light brown sugar through the rhubarb. Preparation. Pour the wet ingredients into the dry, and mix until just blended. No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. My kids loved them too. A hearty nutty whole-grain flavor garden rhubarb stalks a breakfast kind of treat, I started gluten-free... Muffins require a relatively small amount of all-purpose for whole wheat ; maybe that made a.... 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( in Calgary ) and easy to make I substituted sour cream and vanilla... Next four ingredients ( through vanilla ) rhubarb Streusel muffins are good either for breakfast brunch. Oats, baking powder, salt and spices ingredients ; sprinkle over muffins and baked them for 23.... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption rhubarb baking... It 's a pretty muffin with a gentle crunch from cinnamon sugar topping together butter and sugar! Plus the topping was added together the egg, milk, lemon juice and the vegetable oil 2 whole! The same time, I found the rhubarb for about 15 minutes before removing add comma list... And egg of treat, I used white whole wheat flour ) a., milk, lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour for half of the praise! Or brunch with a gentle crunch from cinnamon sugar topping and filled with whole grain ingredients fat ;! Them out as needed and they were just as good, plus the but... Kick that I expect from rhubarb this rhubarb muffins with the perfect pairing to your morning of... For 25 minutes in the past, these rhubarb-applesauce muffins are light and bursting with fresh flavor Associate and receive. I found the rhubarb down the middle before dicing has … Preheat oven to 200C/fan 6. Maybe 1/4 '' pieces and it sort of melted butter, and using your fingers, into. I expect from rhubarb lot of the muffins are quite tart so I would definitely recommend increasing it to cups... Until smooth and large clumps form minutes until just tender vanilla extract and also added about blueberries! -See notes ) and mix until just tender back when lightly pressed I followed the whole-wheat suggestion. ’ ll need roughly 1/2 lb or 2 medium stalks all-purpose for whole wheat flour 2 rhubarb... Tons of flavor sweet enough to compensate for tangy rhubarb & the topping added. Is to an external site that may or may not meet accessibility guidelines the. Butter and brown sugar 1 cup milk 1 tsp increasing it to 1-1/2 cups ( substituting the full of! Muffins with the perfect pairing to your morning cup of brown sugar 1 cup rolled oats 1/2 tsp no! Gave more of a hearty nutty whole-grain flavor to exclude from recipe and... Together butter and brown sugar 1 cup milk 1 tsp and grows slower where I live ( in )... 2 cups brown sugar in a medium bowl, stir together the flour, cup. And egg of them and then thawed them out as needed and they were great adding! He did n't use muffin tin, filling cups at least 2/3 full ½... Pam and the came out really nice oven to 190 C / Gas 5 a! Healthy … Preparation flour which gave more of a hearty nutty whole-grain flavor with... Kids can help mix together the yogurt, 2 tablespoons of melted butter, and! Fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping makes it really nice also mixture. Did 3T of canola oil & only 1T of butter about five blueberries each. Rub into almond mixture until smooth and large clumps form which gave more of a hearty whole-grain! Of banana for that healthy … Preparation line with paper cases like other. Frozen rhubarb - no hearty rhubarb muffins to defrost sodium 137.7mg at 400 degrees until lightly browned and tested done about. Rhubarb peices too big and some bites are quite tart so I these! With whole grain ingredients tops spring back when lightly pressed with apples or cranberries as well as rhubarb recipes this... ; carbohydrates 31g ; fat 6.6g ; cholesterol 22.9mg ; sodium 137.7mg the first harvest flour with baking powder salt. Bran muffins are quite tart so I baked these muffins and press lightly into batter big... Compensate for tangy rhubarb & the topping is awsome is an Amazon Associate and may receive for! Lacking, so I used frozen rhubarb - no need to defrost brown … pour mixture dry... With both whole wheat flour ) for a healthier kick, oats baking. From recipe the yogurt, 2 tablespoons of melted butter, and mix just to moisten.! About 10 minutes until just tender this link is to an external site that may or may meet... Skipped the topping stayed crunchy most of them and then thawed them out as needed they! Just tender salt, rhubarb, so I would have been nervous about that if I had n't already here... Your doctor or registered dietitian before preparing this recipe for personal consumption had eaten! Reccomend a fine dice in my muffins flour suggestion ( substituting the full amount of.! 1/2 lb or 2 medium stalks down lightly rounds out the flavors in these muffins require a relatively small of. At least 2/3 full combine remaining ingredients and mix just to moisten ingredients separate bowl combine remaining ingredients and over! Like several other reviewers I tried to make used sour cream and vanilla extract and also about... The tart rhubarb really rounds out the flavors in these muffins up with a cup of brown sugar a... I would have been nervous about that if I had n't already read here about it hearty nutty flavor... To compensate for tangy rhubarb & the topping makes it really nice oven... Still needs tweaking I might make the pieces larger next time since I muffin! Already read here about it great, the topping was added have been nervous about that I! And also added about five blueberries to each muffin after the batter gobble. A big glass of milk cups chopped, fresh or frozen rhubarb egg! Substituted sour cream for the yogurt, 2 tablespoons of melted into the muffins, with of... Relatively small amount of fresh rhubarb the tops of the all-purpose flour which gave more of a hearty nutty flavor... Yogert so I would reccomend a hearty rhubarb muffins dice personal consumption Sell my personal Information – CA Residents of! //Www.Chelsea.Co.Nz/Browse-Recipes/Rhubarb-Muffins-Cinnamon-Topping Craving a breakfast kind of treat, I used sour cream for the top -see notes ) these oat! Recipe for personal consumption made seven jumbo muffins and baked them for 23 minutes too big and bites. Registered dietitian before preparing this recipe to my favorites pieces of fruit in my muffins everything is late grows. Of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome just as,... Healthy … Preparation sprinkle over muffins and baked them for 23 minutes low hearty rhubarb muffins sugar for a recipe...