MY SUPER EASY PINEAPPLE CAKE RECIPE. Grease a 9x13 pan. Bake for 45 minutes, EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. I'll be making this cake often! In a large mixing bowl, combine the cake … Easiest Pineapple Cake A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. Delicious moist fruity pineapple and cherries cake. I mixed the sugar with the butter and then added the egg and vanilla. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. In a large bowl, whisk together flour, sugar, and baking soda. Bake 28-32 minutes or until a toothpick comes out clean. Spread on warm cake. instagram My greatest passion is creating in the kitchen and making deliciously comforting recipes! To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. For those who insist a cake requires fat, think of angel food cakes! Amount is based on available nutrient data. My mom always made this cake when I was a child. Pour into prepared pan. This pineapple cake is best made ahead so all the flavors can meld together! Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. It has a great chewy & moist texture and there is plenty of fat in the frosting! I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Travel to the tropics with our easy pineapple cake recipes. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Home cooked Meals for every occasion. This is a delicious cake, very moist, full of pineapple flavor. Not only is it made … https://www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake To How to make Easy Pineapple CakeEasy Pineapple Cake Recipe is simple and yummy. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Content and photographs are copyright protected. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. If you love pineapple desserts like this Lemon-Pineapple Poke Cake or Pineapple No Bake Cheesecake, this upside down cake is a surefire winner. Retro rocks. This cake is also easily frozen! Mix well to blend. Preheat the oven to 325 degrees Fahrenheit. Easy Pineapple Upside Down Cake is a classic dessert that is so simple to make from scratch. Add the eggs, crushed pineapple, and vanilla and mix well. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Copying and/or pasting full recipes to any social media is strictly prohibited. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love making all types of cake recipes, from my favorite Cream Cheese Pound Cake to the Best Chocolate Cake recipe.. Thanks! This sweet and juicy cake is really easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Wonderful! You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. This cake uses simple ingredients you most likely have on hand! You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. UPDATE: Do keep this in the fridge if it is not eaten right away. I mixed the sugar with the butter and then added the egg and vanilla. I also only cooked it a half hour. youtube. Allrecipes is part of the Meredith Food Group. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Your daily values may be higher or lower depending on your calorie needs. Pour into prepared pan. It tastes yummy cold too! Add comma separated list of ingredients to include in recipe. A very easy pineapple cake with a cream cheese frosting. It turned out great! 1 (20 ounce) can crushed pineapple with juice. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! In 13x9-inch pan, melt butter in oven. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Whipped topping works like a charm! You saved Easy Pineapple Cake to your. It turned out great! I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. But I don’t always love having to pull out a long list of ingredients or having to turn to my tricks for bringing butter to room temperature to bake a cake. This could be a five with a few changes. It will keep for 3-4 days! Incredibly moist and great flavor. pinterest Mix well to blend and tip into prepared tin. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. This recipe is so simple, it bakes in less than 30 minutes! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. From quick and easy weeknight meals, to turkey dinner! Arrange pineapple slices on brown sugar. This is like a one pot cake recipe. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. You just put all ingredients in a bowl and mix well. It turned out great! PINEAPPLE This cake is bursting with pieces of crushed pineapple. HOW TO FLIP A PINEAPPLE UPSIDE-DOWN CAKE. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. this link is to an external site that may or may not meet accessibility guidelines. I sprinkled 1/2 cup chopped pecans on top of the frosting also. Because this cake has fruit, it should be stored in the fridge. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. best pineapple cake, how to make pineapple cake, pineapple cake. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. She used a totally different cream cheese frosting than the one printed. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake My husband does not like sweets but he loves this cake I usually add a couple tsp. In a large bowl, mix together the flour, sugar and baking soda. Sharing of this recipe is both encouraged and appreciated. This cake was AWESOME. Fantastic! Stir in eggs and pineapple until very well mixed. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Preheat oven to 350 degrees F (175 degrees C). https://www.stayathomemum.com.au/recipes/easy-pineapple-cake Pour the cake batter into a … Also watch your oven--my cake was done in 30 minutes. Please read my disclosure policy. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. There are only four ingredients: pineapple slices, eggs, flour and sugar. Store in an airtight container in the fridge for up to 4 days. Whisk together the flour, sugar, baking soda, and salt. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. It reminds me of a banana cake with a touch of pineapple and cinnamon. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Heat oven to 350°F (325°F for dark or nonstick pan). Information is not currently available for this nutrient. I love it so much that it ultimately wound … Thanks! Mix in vanilla extract, crushed pineapple, and eggs until combined. Pineapple cake should last about 6 weeks in the freezer. It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple … Instead I brushed it over my cake with a pastry brush after baking. I mixed the sugar with the butter and then added the egg and vanilla. In a large bowl, mix together the … It is wonderful. I also only cooked it a half hour. Thanks, Catherine, for posting this bit of nostalgia. This cake is super-yummy and DOESN'T need oil or butter! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Pineapple Cake is truly a tropical delight! Top with cream cheese frosting or whipped cream. This cake is very moist, and easy to make. © SpendWithPennies.com. Preheat oven to 350°F. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! My family and Fiance loved it. Everything was perfect. No fresh cream? three very basic ingredients and bakes to be incredibly moist and delicious. The pineapple mixture will have thickened slightly, but will still be quite runny. Do not overcook. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Pineapple upside-down cake. How to make easy pineapple bundt cake Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Super moist and very pineappley cake taste so tasty. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. 354 ratings 4.8 out of 5 star rating. If you like pineapple, this cake is definitely something for you! Then run an off-set spatula or thin butter knife between the cake and the pan. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. Leave your pineapple upside-down cake … Combine flour, sugar and baking soda in a bowl and mix well. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… … This Easiest Pineapple Cake is a one bowl wonder! This could be a five with a few changes. This cake is fabulous!!! Preheat your oven to 350 degrees F (175 degrees C) and coat your 9 x 13 baking pan with non-stick cooking spray. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. "My" Catherine's recipe also included a cup of chopped nuts. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! twitter Adding pineapple juice to the batter makes it pop with pineapple flavor. Percent Daily Values are based on a 2,000 calorie diet. Grease a 9x13 baking dish. The syrup in the pineapple makes this cake dense and delicious. Nutrient information is not available for all ingredients. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. All who have tried it thinks it's a hit. Shredded carrots would pair perfectly with the crushed pineapple! For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. The only very slightly tricky part to this otherwise easy peasy recipe is flipping the cake over to reveal the pineapple topping. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. rss My 5 star rating is for the memories I had of my mother making this wonderful cake! Top with cream cheese icing or whipped cream. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Sprinkle brown sugar evenly over butter. It is very easy to make and the cake is great for parties too. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Pour the hot pineapple mixture over the … Classic pineapple upside-down cake is one of our family’s favorites. https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html Stir in eggs and pineapple until very well mixed. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. Did your family love this Pineapple Cake? Be sure to leave a rating and a comment below! This could be a five with a few changes. First, pick a low plate or cake stand. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Mix well to blend. This Pineapple Cake so easy to make, and even easier to serve! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. I also only cooked it a half hour. It was absolutely fabulous & will definitely make this one again! facebook For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Perfect for special occasions like birthdays, anniversaries, or showers. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. Your favorite recipe will do. Beat until creamy. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Combine dry ingredients, stir in the eggs, and pineapple. This post may contain affiliate links. Pineapple Sunshine Cake. Serve with berries and whipped cream for an easy… EASY PINEAPPLE BUNDT CAKE — This moist, delicious cake starts with a yellow cake mix. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! Whisk in baking powder, baking soda and salt until completely combined. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. Bake for 45 minutes, Canned pineapple or pieces of fresh pineapple will both work great! snapchat Set the serving plate over the cake pan and flip the two together. It comes out so moist, it’s just the thing to welcome bright sunny days! Topped with ooey gooey brown sugared caramel pineapple goodness it just could not be … It’s perfect for a weeknight dessert and delicious enough for birthdays and special occasions. This pineapple cake is an easy, from-scratch poke cake recipe! Add comma separated list of ingredients to exclude from recipe. Our top picks include classic pineapple upside-down cake and more. 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