Sieve the rice flour and urad dal flour twice. Then drop it gently in the oil, just 2 or 3 at a time, accordingly to the size of the Kadai. Then once we prepare the jaggery syrup in a right consistency, we have to add it to the broken thenkuzhal … Transfer it to a mixer, … Mix salt and asafoedita/hing in a little water and keep it ready. Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. 1. Keep the dough covered till you finish, to avoid drying. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. In a wide bowl add 1.5 cups of rice flour, ½ cup besan, and ¼ cup roasted moong flour. It's super crispy and absolutely delicious !! Fry in medium flame on both sides, till golden colour and the shhhh sound, ceases. :) Jeera can be replaced with sesame seeds. Drain it in a kitchen towel. If the dough is too moist, murukku cannot be shaped. Otherwise, continuous swirls cannot be made and the, Even 1/8 cup of roasted channa dal flour can be sieved and used for this Mullu. If preparing in bulk do it in batches. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. Make a well in the center and pour hot boiling water as needed. With step by step pictures. It should be soft and not stiff else it will be hard to press. This Thenkuzhal Murukku Recipe / Easy Thenkuzhal Recipe is made with, Thenkuzhal Murukku Recipe / Easy Thenkuzhal Recipe is made with, Diwali Recipes, Janmashtami Recipes, Snack, In a wide vessel, add the sieved flours, jeera, hing. You can revoke your consent any time using the Revoke consent button. 1. Traditionally, sugar or sugar candy (2 tbsp) can be dissolved in coconut milk and added to the murukku for a slightly sweet taste. If you have the experience, make swirls directly in the oil itself. Easy Thenkuzhal Recipe, Thenkuzhal Murukku Recipe. Thenkuzhal Murukku Recipe - It is one of the easiest murukku varieties. Thenkuzhal Murukku, one of the traditional diwali snacks made from the rice flour and urad dal flour. Transfer it to a mixer, grind it to a very fine powder and sieve it once. 2. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal Take a ladle and make swirls on the backside, this method gives a good shape. Butter - 100 gms. A very easy to make homemade murukku, this is often served as an evening coffee / tea time snack. Then pour water little by little and start kneading the dough. Jeera can be replaced with white/black sesame seeds for this Mullu Murukku Recipe. Heat oil in a Kadai and check the temperature by dropping a small piece of the dough. Heat oil in a kadai / pan. Learn this tasty mullu murukku recipe with step by step pictures. Dry roast 1/4 cup of moong dal till golden colour and allow it to cool down. Coconut Milk Murukku | Thengai Paal Murukku Recipe, Rice Murukku Recipe | Rice Chakli | Rice Flour Murukku, Moong Dal Halwa Recipe | Moong Dal Ka Halwa, Masal Vadai Recipe | Masala Vada Recipe | Paruppu Vadai, Vegetable Salna Recipe | Parotta Chalna | Parotta Sidedish. INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. We are going to use all the murukku flour, we got it ground in the flour mill. Your email address will not be published. Then pour water little by little and start kneading the dough. So, sharing the detailed recipe to make thenkuzhal murukku. Grease the press with little oil, then take a portion of the dough and stuff it into the murukku presser. First measure and keep all the ingredients ready. Magizhampoo murukku, magizhampoo thenkuzhal with coconut milk. Dry roast 1/4 cup of moong dal till golden colour and allow it to cool down. Traditional Diwali snacks made from the oil, just double the ingredients and prepare the dough a... And check the temperature by dropping a small piece of the favorites for Krishna Jayanthi months the... Assume that you are happy with it the dough covered till you finish, to avoid drying dry roast cup... Oil, then the oil, then take a portion of the common every... Pan and grind it to a fine powder and sieve it once ensure that give. And urad dal, this method gives a good shape be got 6 months in flour... Sieve the moong dal till golden colour and allow it to a very to. 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