King, or chinook salmon, is a non-native species of salmon farmed by different companies in fresh and marine water in New Zealand. Eligible farming systems under the Scheme include the freshwater and marine stages of farmed Atlantic salmon production where the provisions of these Standards are met. Atlantic Sapphire calls its technology Bluehouse because it’s like a greenhouse with ideal growing conditions, but for fish. For good fish welfare, fish have space to swim normally in oxygen-rich water and can school with other fish, they are handled in a low stress manner and slaughtered humanely. ... Charlene Kelner was one of many out to catch an Atlantic salmon. Salmonid Aquaculture ( Atlantic Salmon and Trout) is one of the most important fishery sectors in Australia and is focussed on sea pen aquaculture in the southeast of Tasmania. Lack of suitable sites will most likely limit the expansion of the industry there. Farm-raised Atlantic salmon housed in pens off the coast of British Columbia were infected with a serious and highly contagious disease that caused jaundice, heart and skeletal inflammation, and ultimately, organ failure. By Catherine Norwood. Tasmanian Atlantic salmon are available in fish markets, local supermarkets, and deli stores, and various salmon specialties are served in numerous restaurants on the island and on the Australian mainland. The RSPCA’s Standards for farmed Atlantic salmon focus on ensuring good farming practices, fish handling, husbandry and management. Successfully introduced into Australia in the 1960s, Atlantic Salmon have become one of the country’s highest value and volume fisheries products. In comparison, it is estimated that salmon in the wild will eat around 10kg of … In their natural habitat, they are usually (see habitat) an anadromous species (i.e. It is the only species farmed in NZ, and this rating applies to both farming sectors. The Atlantic Salmon is native to the North Atlantic but was introduced to Australia for farming in the 1970's. Bad news for Australia’s favorite fish: Atlantic Salmon received a red, “Say No” rating from Australia’s Sustainable Seafood Guide due to the environmental impacts from intensive fish farming practices. Is the future of Atlantic Salmon farming in Australia at sea, or all ashore? Salmon farming in NZ is a small-scale industry, relative to both Australian and global salmon farming. Aquaculture is the fastest growing animal food-production sector worldwide – and Tasmania is significantly expanding its salmon farming capacity. It is an issue that has generated much local debate in the state of Tasmania and was a focus of the ‘Planning for a Blue Future’ Global Salmon Symposium in Tasmania in December, along with biosecurity and environmental issues. The area has favourable sea temperatures and its relative isolation from other wild and cultured Atlantic salmon avoids some of the major infectious disease problems. Christine Materia says the salmon farming company should be fined for the incident. Luckily, the Guide also points consumers towards wiser seafood options by drawing upon comprehensive and up-to-date research. RSPCA APPROVED FARMING SCHEME STANDARD — FARMED ATLANTIC SALMON MAY 2020 Eligibility These Standards apply to farmed Atlantic salmon kept in eligible farming systems in Australia. IMAS is a leader in salmon aquaculture research. In 2016, the equivalent of 1.69kg of wild-caught fish was used for every 1kg of Atlantic salmon produced and the future aim is to produce more kg of salmon than kg of other fish used in its production. Salmon farming reached Tasmania in 1984, with the importation of eggs from Nova Scotia, Canada. 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