Ora King is the premium foodservice brand of New Zealand King Salmon, one of the five brands (3 for humans, 1 for pets, and 1 brand of fish bait) offered by this 30 year old vertically … We didn’t … Ora = Fresh, Alive, Well-Being! Olive Oil Poached Ōra King by @cheftimhollingsworth Serves 2 Ingredients: 300gm Ōra King salmon fillet (skinless) Olive oil Semi-roasted tomatoes 2 x medium onions Large handful of basil 2-3 cloves of … Pan Seared SALMON. This website uses cookies to improve your experience while you navigate through the website. Description Ora King produces an exceptional King Salmon with a bright silver skin and bright orange flesh. The King salmon (Oncorhynchus tshawytscha) species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. Most importantly, Ora king salmon come from the first and only king salmon … King salmon’s attractive orange/red color, delicate texture, and characteristic … The company, which also cultivates the highly regarded Ora King salmon, also from New Zealand, and has a green (best choice) rating from the Monterey Bay Aquarium Seafood Watch for its … It has a mild salmon-y taste with a beautiful, firm texture. Best Dish New Zealand PHIL CLARK Phil’s Kitchen, … The Ōra King best of breed salmon showcases the ultimate of this rare and exclusive species. They have an incredibly buttery, silky texture, not gamey at all - like the Wagyu of the sea. Because of the longer life-cycle, the flavour and oil profile is more … Ora King salmon is a good-sized fish that is farm-raised in New Zealand. Ōra King TYEE gives chefs the opportunity to think big and create dishes that challenge conventional dining. The facility in which it’s packed is not certified kosher but no dairy or eggs are present in the facility. A healthy, low-stress environment for our salmon … Sourced from pristine conditions in New Zealand’s Marlborough Sound, this super-premium salmon … We Fillet fish in our State inspected retail facility. The challenge was set to take a piece of art, across any medium, and interpret this on the plate … Like we mentioned in our last WSY TV episode, we want to add one special/rare item to our productlist each month. We are focused on creating the world’s finest King salmon whilst responsibly managing our resources for the long term. The flesh is firm, moist, and oily and has a large flake. Ōra King Salmon is certified Kosher by Kosher Kiwi Licensing Authority of New Zealand. Fish welfare is a priority for our business. Description Fresh never Frozen king Salmon, Rich and high in fat Some of the highest sought after Salmon. For the sixth annual Ōra King Awards, we wanted to challenge chefs to take their creativity to the next level. 1 Tsp Olive oil. It’s time to update the We Supply Yachts Rarest list (#WSYRarest). Rich, clean flavor. 1/4 Tsp Salt ( Himalayan ... GRILLED … Located in New Zealand, Ōra King Salmon’s selective breeding program combines 20 years of husbandry practices and seven generations of king salmon. The king of King salmon. King Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon. Ora King has the highest oil content of all salmon species. Cooking with Ōra King Salmon. To everyone who entered the 2019 Ōra King Awards. Ōra Kings are named for the native New Zealand Maori word "ora" which translates to mean "fresh" and "alive". Our Grilled Ora King Salmon with Asparagus and … Using a long thin knife, remove the skin off of the salmon side in one full long piece by sliding the flat blade under between the … Riviera Seafood Club's fresh Ora King Salmon is farm raised in the crystal clear waters flowing from Te Waikoropupū Springs of New Zealand - water that has been verified as some of the clearest in the … Ora Kings are the same species as the Wild King Salmon found in Alaska and the Pacific Northwest. Grilled Ora King Salmon Recipe Taste the flavors of Summer with this fresh recipe inspired by Jamie Purviance’s cookbook “Real Grilling”. The “wagyu of salmon” – the result of a “Best of Breed” husbandry program over seven generations Sustainably … The fillet includes the top sirloin and the … Cook, stirring, until … Ōra King … Buttery texture. Bright silver skin. Vibrant orange flesh. You’ll notice the elegant balance of savory flavor with a soft, buttery texture that’s complex, yet … Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen Raised by the King Salmon Company (the largest global producer of farmed Kings), Ōra Kings … His salmon of choice is Ora King salmon from a farm in New Zealand that has earned awards for its quality of products and sustainable practices. 1/2 Tsp Tarragon Leaves Fresh. The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest species of Pacific salmon as well as the largest in the genus Oncorhynchus.Its common name is derived from the Chinookan peoples.Other vernacular names for the species include king salmon, Quinnat salmon, spring salmon, chrome hog, and Tyee salmon… Ora King Salmon $29.00 Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture. Out of these cookies, the cookies that are categorized as necessary are stored on your … (Cooked, Serves 2) 2 4 Oz Salmon filets Ō ra King Salmon. Organic farmed King salmon from British Columbia ($25/pound at Captain Marden’s) is shiny with very white fat streaks. Over the last twenty years, the innovators of Ora King have set a new culinary standard for salmon. When aspiring to exceptional culinary standards, Ōra King salmon … Considered more delicate and smooth-tasting than Atlantic and Coho varieties, Ora King Salmon has large flakes and an almost silky texture due to its naturally high oil content. Ribbons of marbling stand … I soon found out that this particular cut of salmon – actually king salmon, imported from New Zealand – is farm raised (normally a red flag, but, as explained below, not in this case) and …