My husband and I enjoyed a scrumptious dinner last night. All our food had incredible taste and was super fresh. Chef John Fleer, a relative newcomer on Asheville's culinary scene, opened this local food focused restaurant October 2013 and continues to garner praise from foodies. Browse Menus, click your items, and order your meal. The food was not like we had hoped. You may find the decor too urban, the servers too casual (we liked this), or the menu too eclectic. The Rhubarb menu features a variety of locally sourced dishes, all intent on engaging the palate with unexpected flavors. 17,921 were here. Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. We sat there for 10 minutes and not one person greeted us, even though everyone working passed us by at least two times. Not one thing we ate had the “wow” we were expecting. The green salad was something we shared also. Please call Call (828) 774-5564 to place your order. Rhubarb is an Equal Opportunity Employer and offers competitive wages, daily staff meal, dining discounts across the restaurant group, and retirement with company match for all employees. I ordered the goat cheese burrata to start, and it was served with an Apple compote ant toast and was absolutely delicious. Specialties: Rhubarb opened in October 2013, by five-time James Beard Nominee, Chef/Owner John Fleer. View Hours Mon: 11 ... Dessert Menu… The pork meatballs inedible. All sales of alcohol end at 9pm. Open. Rhubarb Menu Excellent mix of locally farmed ingredients. Not an extensive selection of vegetarian items, so we ordered just about all of them and shared. 7 SW Pack Sq. I just wasn’t prepared for the basic-ness of the food. During a recent trip, I had one of the best meals that I've had in Asheville. Had high expectations, based on reviews, Rhubarb exceeded every expectation. So, two dishes in, shared, I was already feeling rather full but that may be my fault for having selected heavy starters so I opted for the green salad with feta and “ pickled” blueberries for my mains. The food was delicious! Mountain Xpress - Behind The Bar with Hank Fuseler, Bar Manager Thrillist - These are 7 of the Most Underrated Food Cities in America. You will appreciate the food that is carefully cooked to become a...More, We had a fabulous dinner on Saturday evening, February 15th, at Rhubarb. RHUBARB is a restaurant featuring online food ordering to Asheville, NC. Closed until 11:30 AM tomorrow (Show more) I think folks dress a little nicer if they are dining inside than on the covered patio. Join the team today! Get quick answers from Rhubarb staff and past visitors. Rhubarb Downtown Menu - View the Menu for Rhubarb Asheville on Zomato for Delivery, Dine-out or Takeaway, Rhubarb menu and prices. We were more than pleased with our choice as everything from service to food served was awesome. The duck wing confit is over cooked and tasteless. Rhubarb is a Farm to Table restaurant in downtown Asheville. The menu is inspired by seasonal, local ingredients and pays … The business is located in 7 SW, N Pack Square, Asheville, NC 28801, USA. Rhubarb, Restaurants business in Asheville. Their telephone number is +1 828-785-1503. Restaurants. Vegetarian Friendly, Vegan Options, Gluten Free Options, Country Pate, Lardo, Fuet, House Made Sel-tines and Mustards, Warm with Crisp Bread, Apples, Pickled Kumquats and Vincotto Vinaigrette 7, Saucisson Sec, Coffee Cured Duck Ham, Country Pate, House-Made Sel-tines and Mustards, Cornbread, Country Ham and Greens, Dean’s Hot Sauce, Seared Romaine, Sunny Farm Egg, Crispy Trout Sardines, Wood Roasted Fingerling Potatoes, Braised Endive, Sorrel Caramelized Orange, Marcona Almonds, Romesco Vinaigrette, Radish, Baby Carrots, Tatsoi, Sunflower Vinaigrette, Crisp Fresh Bacon, Sorghum Glazed Sweet Potatoes, Bacon-Mustard Brussels Sprout Hash, Carrot Jus, Roasted Shallots, Local Mushrooms, Grana Padano, Brown Butter Braised Cabbage, Toasted Pumpkin Seeds, Potato-Turnip Latke, Fennel-Leek Confit, Green Tomato Catsup, Farro‎ Verde, Carrot Barigoule, Green Romesco, Local Radish and Preserved Lemon, Sweet Potato Anna Cake, Duck Ham, Swiss Chard, Sweet Garlic, Wet Walnuts, Lentil Cassoulet, Arugula Pesto, Radish Sprouts, GG Turnips and Carrots, Grilled Fingerling Potatoes, Seared Pork Belly, Chili Braised Tuscan Kale, Sea Island Red Peas. 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