Wash rhubarb and lemon. Rhubarb Collins. Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Leave the straw inserted and pack the rest of your glass full of ice. In a clean and sterilised bucket put the water, apple cider vinegar, sugar, rhubarb and lemon. Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 … At least, that’s what beverage director Caitlin Conn of Prohibition Pig in Waterbury, Vermont thinks. Add 6 oz of granulated sugar to the cut stalks. Chill 4 cocktail glasses with ice or in your freezer. Use your imagination and modify the recipe to match your preferences!” mixologist Slava Borisov of. Add a 25 oz bottle of rum into the container. Toss the rhubarb and rosemary but save the … rhubarb shrub and 3 oz. Plus, it’s a gorgeous pink color.”. Strain into a collins glass filled with ice. size bottle of Prosecco or Asti, chilled Directions. Add a … Bring 1 cup of water to a boil and gradually add in 1 cup of sugar. When the sun is shining so bright, the first thought that comes to mind is a cold, crisp cocktail. Add all ingredients to a shaker with ice and shake to combine. Recipe #1 - Rhubarb Spritzer. Close the lid and shake well to combine the ingredients. A refreshing spring cocktail, this drink comprises of rhubarb … Well, I did some experimenting, and while my first inclination was to use strawberries, I found piles of rhubarb at the farmers market — and came up instead with this lovely pink concoction. 4 cups chopped rhubarb, (about 3 - 4 stalks)(chopped pieces of about 1/2" - 1" in size) 1 tbsp. Bring to a simmer and stir constantly until the sugar dissolves and the fruit breaks down (10-15 mins). Keep syrup refrigerated. Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer. Find your ideal balance! The Manual may earn a commission when you buy through links on our site. Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of The Forked Spoon also likes to invite rhubarb to her margarita parties. Strain over ice, then garnish with a spring flower. Strain rhubarb syrup through a fine-mesh sieve into an airtight container, pressing on solids (makes about 1 cup). Into a Collins or wine glass, pour 1 oz. But by combining it with a floral liqueur and plenty of bright fruit ingredients (including rhubarb, of course), you can give this digestif a refreshing makeover that makes it a great fit for day drinking. Serve warm with vanilla ice cream or pour on some half and half. … Pour 2 oz of vodka and .5-1 oz of syrup (depending on sweetness preference) over the ice and stir the julep for 15-20 seconds with a straw. ). Boil 2 cups of water and pour over the chopped rhubarb. Strawberry-rhubarb infused Boozy Refreshing & Seriously delicious. She uses both Singani and rhubarb in her seasonal spritz, explaining that “p, reserving fresh spring rhubarb in a shrub captures its robust flavor long past its growing season, I love how the tartness of rhubarb complements the bright floral notes of Singani without overpowering [them]. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of Le Zie Trattoria in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of, in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. Strain rhubarb-infused water into a saucepan and add ⅓ cup raw honey and the juice of .5 a lemon. 0 %. Combine equal parts strawberries and Demerara sugar in a saucepan and cover with half as much water (1 cup strawberries, 1 cup sugar, .5 cup water, for example). Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways … It should be ready within 2-4 weeks depending on your flavor preference. Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of, also likes to invite rhubarb to her margarita parties. Lightly simmer the rhubarb for 20 minutes, stirring occasionally (do not let the syrup boil and burn). Allow to simmer for 15 minutes. Rhubarb Vodka Pie Cocktail. The Rhu-berry Mojito is a perfectly refreshing solution that gives you an opportunity to experiment with a variety of seasonal ingredients. ; Shake well to chill the cocktail. The longer it infuses, the more flavor you extract from the rhubarb and lemongrass. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Strain mixture through a fine-mesh sieve, extracting as much liquid as possible. Plus, it’s a gorgeous pink color.”.