These do not keep well, so if you acquire any, make sure to use them for fresh eating. Bellewood is 31 acres of high-density orchard, home to approximately 25,000 apple trees and 21 different varieties, including our premier Honeycrisp. They also can be used to make delicious sauces. For example, in the Northern Hemisphere, if an apple becomes ripe in August like the Earligold apple, it is an early apple, and you can rule out all apples that become ripe later in the season. Apples are ripening on their normal schedule this year. Odor: Apple has a faint, sweet scent while being worked. They keep super well, have a beautiful dark pink and red coloring, and are perfect for fresh eating. Origin: From Georgia in approximately 1884. Find more information on the Paula Red here. It tends to be a tip bearer like Rome Beauty. Many individuals love using them in order to make cider. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. If you’re interested in tasting one, you should be able to find them in most grocery stores. While these are mainly meant for fresh eating, they also are fantastic for making cider, juices, and sauces. Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. 99 Find more information on the Twenty Ounce here. These do not have a very good keeping time, so we recommend eating them almost immediately once they’re picked. Find more information on the McIntosh here, and buy McIntosh apple trees here. Wicksons are a type of crap apple, and they are known for being amazing in cider. Other than that, these apples are a classic and score well in almost every category. apple such as ‘Gravenstein’ or a pear such as ‘Bartlett’) wood for grafting scionwood to a rootstock or ‘understock’. Find more information on the Spitzenberg here. FRUIT TREE SCIONWOOD is the graft One-year old wood variety (e.g. Shop at eBay.com and enjoy Fast & Free shipping on many items! Additionally, they have a fantastic keeping time. They also have a beautiful skin that is not too difficult to bite through. Native to India, the tree is cultivated in other countries such in Pakistan, Sri-Lanka, and Bangladesh. They also are great for making cider, as well. Find more information on the Blue Pearmain here. But apples are a curious lot, and with over 1,700 official varieties out there, there are hundreds of odd and interesting kinds only available at nearby orchards and farmers' markets. For those who do their own grafting, we sell scionwood of most of our antique apple tree varieties. Flavor: Known for having a sweet and tart flavor that is delightfully refreshing. Spend this time at home to refresh your home decor style! If you’re adventurous enough, pick up a tree and start cultivating some older varieties of apples in your own garden!​ Feel free to check out my friend Nigel’s apple resource as well. Origin: From the United States in the 1880s. These apples are very similar to the McIntosh, and they have a beautiful, glossy coloring. Hi, I'm Kevin. Origin: From Virginia in the 18th century. Flavor: A rich, sugary flavor with a nice crispness. Wolf Rivers are large, juicy apples that are perfect for cooking and baking. However, there are two forms, one with large, sweetish fruits and other one with small, acid fruits. We recommend that you eat them when they’re as fresh as possible, as that is when the flavor is the highest quality. These apples were made famous by none other than Thomas Jefferson, who grew them at Monticello. The Arkansas Black is primarily known for two main things: its incredibly hard texture and its long keeping ability. They also have a good keeping time when kept cold. These are perfect for cooking, and they are said to break down into a consistency that is like a “fluff”. It’s crisp , juicy, and sweet, but also has a slightly acidic touch. They have an incredibly intense flavor despite their size. Find more information on the Roxbury Russet here. Flavor: A sweet flavor with a lovely aftertaste. Apples (ISBN 0-393-03690-1) by Roger Yepsen. Holsteins are great for baking, especially when used in pies or tarts. They also are super easy to grow and produce fruit often, so they’re a great choice for all growing conditions. Find more information on the Hubbardston Nonesuch here. Copyright © 2018 Elsevier Inc. All rights reserved. Flavor: Mild taste with a hint of sweetness. Braeburns are considered to be a ‘mainstream’ apple, as they are a huge favorite among consumers. Home » 73+ Heirloom Apples You’ve Probably Never Heard Of. Paula Reds make amazing pink applesauce, but you will most likely have to add extra sugar in order to get the right flavor. They also are known for smelling like roses. They’re also perfect for making hard cider, as they have such a refreshing and classic apple flavor. Flavor: If the apple is completely ripe, it will have a strong classic apple flavor and scent. They also have a nice crisp and crunchy texture. If you’re looking for a good apple to dry, this is the one. Please click here for Budwood and Scion wood pricing. When it comes to apples, most of us think of Granny Smith, Gala, or Red Delicious. They’re great for alcohol extraction and taste wonderful when mixed with larger cider apples. In Snohomish, Washington we cut scionwood in December, January and February and hold chilled through June, then fresh wood is cut for summer budding. However, they’re a bit bland, so if you’re looking for an intense apple flavor, this type may not be for you. Flavor: Sweet with a slight hint of acid. While you're here, why not follow us on Facebook and YouTube? Other useful parts of the plant are the roots, fruits, and leaves of this tree that are used for medicinal purposes. You can narrow down what kind of apple it is by marking when it becomes ripe. We are pleased to be able to offer healthy, viable scionwood from our extensive collection of apple … Gala. For example, Cosmic Crisp, Jazz, and SweeTango are the brand names for WA 38, Scifresh, and Minneiska respectively. Flavor: Has a sharp, sweet flavor that matches its dark coloring. They’re also not the easiest apple to find, but if you keep your eyes open, you can buy them in some stores. Origin: From the United Kingdom in the 1800s. Find more information on the Reine des Reinettes here. Find more information on the Knobbed Russet here. These apples work very well for cooking, as they keep their shape. Make note of when the apple becomes ripe. Snow apples are very tiny and mainly used for fresh eating. They’re perfect for eating and can even be used for juice. Our hundreds of varieties of antique apple trees include Ashmeads's Kernel, Calville Blanc d'Hiver, Cox Orange Pippin, Esopus Spitzenburg, Hudson's Golden Gem, Pitmaston Pineapple, Roxbury Russet, and Pink Pearl to name a few. Find more information on the Greening’s Rhode Island here. What if I told you that there are dozens of apples that time has forgotten? They also turn into an amazing jelly, but they don’t have a good keeping time. They do not keep very well, but their lovely flavor makes up for it. Find more information on the Northern Spy here. Often, apple varieties are referred to by both a variety (cultivar) name, and a brand name, which may be a registered trademark. Origin: From Rhode Island in the 17th century. This is a fairly obscure apple, as its taste is incredibly unique and it doesn’t have a particularly good keeping ability. They’re fantastic for things such as apple sauce, and they have a variety of other cooking-related uses. Find more information on the Golden Russet here. Apple Master List (revised for 2021) The apple has always been Greenmantle's primary fruit focus. Yates apples are best used for fresh eating and making cider. Flavor: Crunchy, with a sweet and tart flavoring. Flavor: Has a sweeter taste than many other apples. There is no admission fee and we have something for everyone to enjoy. This is one of the best apples out there for fresh eating due to its amazing flavor. Origin: From New Zealand in the mid 1900s. They’re small apples and have a lovely blush coloring. W.W. Norton and Company, New York and London. Origin: From Long Island in the mid 18th century. Find more information on the Wolf River here. Find more information on the Lamb Abbey Pearmain here. Find more information on the Rome Beauty here. Flavor: Has a variety of complex flavors, including spicy, sweet, and tart. Flavor: Known for having a high quality flavor that is similar to that of Red Delicious, but a little less intense. check out my friend Nigel’s apple resource. Find more information on the Hidden Rose here. Origin: From the United States in the 1840s. It’s also good for making juice and can be stored for several months when refrigerated. Macouns are amazing for both fresh eating and baking. Apple Scionwood (Malus Spp.) It has a refreshing and crisp flavor that is the perfect amount of sweetness. These are very small apples that are generally used to help make hard cider. They’re also very juicy and can be used to make ciders and other drinks. Find more information on the Mollies Delicious here. The Ananas Reinette is known for its lovely golden color and crisp texture. Origin: From the United Kingdom in the 19th century. Find more information on the Golden Delicious here. Find more information on the Pinova here. Flavor: A complex flavor with a slight hint of acidity. Find more information on the Belle de Boskoop here. They’re known for having an impressive keeping ability and a tough skin, making them perfect for transporting. A great apple for fresh eating that does not have a spicy flavor. The flavor is particularly tasty when they’re eaten fresh. The Ashmead’s Kernel can be used for cooking, but most agree that it’s better for just plain eating or to be used in cider. Redfree shows moderate tolerance to fire blight and powdery mildew. They also are very tasty when eaten fresh. Find more information on the Lady Apple here. ​While Baldwins used to be more popular about a hundred years ago, they’ve still remained a classic. There are more than 7,000 varieties of apples but not all of them come to harvest at the same time. While these apples may not be the prettiest, they definitely make up for it with their unique and amazing flavor. It was one of seven major commercial apple varieties released in the United States between 1962 and 1970, the others with similarly succinct names: Fuji (1962) and Akane (1970) from Japan, Empire (1966) and Jonagold (1968) from New York, PaulaRed from Michigan (1968), and Ginger Gold from West Virginia (1969). Apple glues, stains, finishes, and turns well. Arkansas Black. Flavor: An unusual taste that is similar to pineapples. However, it only keeps for about 1-2 months when refrigerated, so you should only grab some when you know you’ll use them quickly. Ashmead’s Kernel 1700’s. Wood apples, botanically classified as Limonia acidissima, are hard-shelled fruits belonging to the Rutaceae family. Find more information on the Red Delicious here, and buy Red Delicious Apple Trees here. Get great deals on Wooden Decorative Apples. They’re perfect for fresh eating, but they also can be used to make a tasty juice. Wood apple is one of the common names of an edible fruit from several trees, mainly belonging to genus Limonia acidissima L. (synonyms: Feronia limonia syns, Feronia elephantum Correa; Schinus limonia L.). These apples are not particularly juicy, so they do not do quite well with cooking or making cider. These are actually tiny crap apples, but they’re perfectly okay to eat fresh. Origin: From Russia, but the exact year is unknown. Spartans have a beautiful red coloring along with a satisfying crunch. They also can be frozen and kept for a long time. Imported Varieties (sorry, still being virus indexed, provisional release is scheduled 2014) These are apple varieties that are extinct from cultivation in the USA that we found growing at the Heritage Orchard at the Grove Research and Demonstration Station in Tasmania, Australia. They are large and packed with flavor, so they’re also perfect for fresh eating, too. If we only have smaller scions available we will send 2. Find more information on the Black Oxford here. They do not keep for very long, and they are of medium size, but their taste is very high quality. Origin: From the United States in the 1800s. Find more information on the Baldwin here. We are located in Southeastern Wisconsin on one of Wisconsin's Rustic Roads between Milwaukee and Chicago. Find more information on the Orleans Reinette here. While these apples aren’t ideal for eating, they’re perfect for both baking and cooking. Find more information on the Ginger Gold and buy Ginger Gold apple trees here. ​Cameos are perfect to eat fresh, and they have a subtle pear flavor that many individuals love. Flavor: Has a sharp and sweet honey flavoring. We use cookies to help provide and enhance our service and tailor content and ads. Find more information on the Hudson’s Golden Gem here. Apple varieties Alphabetical Chart - which apple to pick and why! Enjoy this list of 73+ heirloom apples, their history, and how they taste. Find more information on the Arkansas Black here, and buy Arkansas Black apple trees here. These apples have a moderate keeping time of at least 10 weeks when refrigerated. Origin: From Quebec before the year 1730. Flavor: Juicy and sweet with a slight strawberry taste. Don’t be deceived by this apple’s looks, as they actually have a fantastic flavor and texture. Flavor: A crisp, sugary flavor, with a slight hint of nut. In order to get the best taste, make sure to eat them when they’re completely ripe. APPLE SCIONWOOD-All sticks of scion wood will be enough to do at least 2 grafts unless noted otherwise. Flavor: A high quality flavor with a sharp sweetness. These are large apples that are great for juices and ciders due to their bittersweet taste. Flavor: A bit acidic and sharp, but still has a distinctive apple flavoring. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Apple. Granny Smith apples are by far one of the most famous apples to have ever been discovered. Find more information on the Honeycrisp here, and buy Honeycrisp apple trees here. Origin: From Northern California in the early 20th century. Plus, with their excellent keeping time of four months, you can stock up on them and use them whenever you need to. While their skin isn’t particularly beautiful, the taste fully makes up for it. Origin: From the Netherlands in the mid 1900s. Opalescents are known for being some of the best baking apples around. Text of apple history and descriptions with full-color watercolor illustrations of 90 apple varieties by Yepsen. Winter Bananas are best for fresh eating and using in apple pies. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. elephantum Correa; Limonia acidissima L.; Schinus limonia L.) is the only species of its genus, in the family Rutaceae.Besides wood-apple, it may be called elephant apple, monkey fruit, curd fruit, kath bel and other dialectal names in India.In Malaya it is gelinggai or belinggai; in Thailand, ma-khwit; in Cambodia, kramsang; in … It also derives from the apple's primacy and longevity in the local landscape. Spitzenbergs are a great American apple that were particularly loved by Thomas Jefferson. Winesaps may be very tiny, but their flavor packs a punch. Flavor: Sharp with a flavor that is similar to nettles. They also are the perfect size and texture for fresh eating. Some people find them to be too acidic for fresh eating, but they still can be used for that. Find more information on the Melrose here. But, with their beautiful appearance and amazing quality, this comes as no surprise. They’re great for pies, and you can even bake them individually with butter, sugar, and cinnamon. The farm includes our UPICK apple orchard, pumpkin patch, corn maze, cafe, and award-winning distillery. Find more information on the Snow Apple here. The wood-apple, Feronia limonia Swingle (syns.F. Though the rind of the wood apple fruit is so hard that it has to be cracked with a hammer, the sticky pulp is edible and used to make syrups, drinks, jelly, and jams. Origin: From Rochester in the early 1840s. Find more information on the Ananas Reinette here. Flavor: Juicy and … Find more information on the Wickson here. Find more information on the Jonagold here. The Northern Spy is great for both baking and fresh eating. Wood apple fruit can be eaten plain or made into jams and sweets. Find more information on the Gravenstein here, and buy Gravenstein apple trees here. It’s nice and crisp, making it perfect for fresh eating. However, they’re not as good for fresh eating, and they don’t have a great keeping time. Apple. Find more information on the Cox’s Orange Pippin and buy Cox’s Orange Pippin apple trees here. Find more information on the Granny Smith here. In the course of a year, there are actually three apple harvests: an early-season harvest, a mid-season harvest, and a late-season harvest. Flavor: Juicy with a moderately sweet flavor. Apples that we cultivated in the 1800’s and 1900’s that for some reason or another, disappeared from our diets? Find more information on the Winesap here, and buy Winesap apple trees here. Find more information on the Yellow Transparent here, and buy Yellow Transparent apple trees here. Gala apples are a true southern gem. Fuji and Granny Smith apples become ripe later in the … The harvest for early-season apple varieties begins in mid-summer and peaks in late summer. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. Copyright © 2021 Elsevier B.V. or its licensors or contributors. Flavor: A sweet flavor with a slight dash of spice. The fruit from the genus Aegles marmelus, a native tree from India, where the fruit is known as “Bael,” is also known as the wood apple. Rome – A mild, juicy, slightly sweet apple with bright red skin; flavor improves with sautéing … Find more information on the Ashmead’s Kernel here. They also are best when eaten fresh. The skin remains in tact even when subjected to high temperatures. These apples are fantastic for fresh eating and for making apple sauce. Find more information on the Black Gilliflower here. Brightonwoods Orchard is a family run orchard featuring over 150 apple varieties, seeded and seedless grapes, quince and pears. They also withstand harsh winters well, and have a keeping ability of about 3 months. They’re known for being great in pies and also go well with cheese. Flavor: A slight acidic flavor, but still sweet. Claygate Pearmains are fairly large apples with a beautiful mixture of yellow and red coloring. These apples are perfect for making hard cider, as well as for drying out. If you are interested in grafting your own apple trees it is important to begin with the best material possible. They usually only last between 1-2 months, so people love them for fresh eating. Find more information on the Bramley’s Seedling here. We recommend that you eat them fresh. These apples hold their shape well when used for cooking, and their complex flavor makes them perfect for baking as well. Varieties of Wood Apple:- Not many varieties are available. Origin: From the United States in the 1840s. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Find more information on the Grimes Golden here. Flavor: Juicy with a strong flavor and scent. Find more information on the Macoun here. Steve Wood has grown, grafted or fermented more than 200 cider apple varieties since 1985. Flavor: Sweet with a slightly spicy flavor and a banana-like scent. This article contains incorrect information, This article is missing information that I need. Origin: From Massachusetts in the late 1800s. Flavor: Known for having a distinctive flavor that is not too sweet, but is oftentimes described as an “acquired taste”. Find more information on the Franc Rambour here. Origin: From the United States at an unknown date. We're always looking to improve our articles to help you become an even better gardener. They also are lovely for apple sauce. Please click here for the royalty information on … They also have a beautiful red coloring and keep well for about 2 months. Flavor: Has a sharp, but not overbearing taste. It’s not the traditional “crisp and sweet” apple, but it makes up for it with everything else. Flavor: A sweet flavor that smells like honey. The Gala is a classic apple that can be bought almost anywhere. Find more information on the Fuji here, and buy Fuji apple trees here. Find more information on the Sops in Wine here. These are incredibly large apples that are known for being sharp and spicy. Toopify 16PCS Artificial Red Apples, Fake Fruit Lifelike Simulation Apples for Home Kitchen Table Basket Decoration, 3.43" x 2.95" 4.7 out of 5 stars 299 $15.99 $ 15 . Flavor: Known for having a “basic apple flavor” and being juicy, crisp, and moderately sweet. The Twenty Ounce is a large apple with a pretty skin and smooth texture. As an Amazon Associate, I earn from qualifying purchases. The fabulous website Orange Pippin is one of the best online resources for finding information about heritage apple varieties, and it describes American Summer Pearmain as an “excellent early eating apple, also good for cooking.” This variety dates back to the early 1800’s. It’s known for it’s brilliant red coloring, as well as its classic flavors. Find more information on the Pitmaston Pineapple here. Photo courtesy of Bar Lois Weeks, New England Apple Association. Black Oxfords are perfect for making juice or just being eaten fresh. The home grown heirloom apple tree has historically been the central figure in the providing the nutrients and treats for past generations. Use apple cider in any old spells calling for blood or wine. What we consider the ‘Malus domestica’ is the cultivated fruit while Malus as a larger group within the family of roses (family Rosaceae) … Origin: From the United States in the very early 1800s. Tree wood is very brittle and weak. Find more information on the Calville Blanc d’Hiver here. Find out more about the Red Astrachan here. These apples are perfect for fresh eating, but they do not have a traditional crunch or crisp. Flavor: A sweet but mild taste and scent. Melrose apples are also ideal for baking and desserts. Find more information on the Shizuka here. Some people love it and some people hate it- you’ll have to try it out for yourself. Find more information on the Maiden’s Blush here. They have a pleasing crunch and are quite refreshing. Although they keep very well, they still are normally used for eating. Find more information on the Ribston Pippin here. These apples have a beautiful yellow color with a crisp skin. Wood apple is one of the common names of an edible fruit from several trees, mainly belonging to genus Limonia acidissima L. (synonyms: Feronia limonia syns, Feronia elephantum Correa; Schinus limonia L.). Redfree is a red-skinned summer apple. They’re ideal for fresh eating. These apples are best for cooking due to their strong, tart flavor. I wanted to figure out the history of some of these forgotten fruits. The flavor is rich, but it never is too heavy. Find more information on the Chenango Strawberry here. Origin: From the Netherlands in the early 1800s, around 1820-1825. Find more information on the Karmijn de Sonnaville here. While they don’t particularly look nice or have pretty skin, their flavor more than makes up for this. Find more information on the Opalescent here. Origin: From Massachusetts in the early 17th century. However, they have a unique flavor that is lovely for fresh eating. Gravensteins are amazing for desserts, particularly because they hold their shape well. Sometimes the skin will be slightly uneven and bumpy, but the taste makes up for that. They are incredibly juicy, and they have a sharp flavor that is refreshing and crisp. People enjoy using them for pies, apple sauce, and fresh eating. Find more information on the Braeburn here, and buy Braeburn apple trees here. Below are listed all the apple varieties which we grow and include in the printed catalogue - for you and posterity. Flavor: Intense scent with a sweet and crisp flavor. Find more information on the Spartan here. Flavor: A rich honey flavor with a strong scent. They’re not very good for cooking, but they’re perfect for fresh eating. Spigold – Complex, intense and very juicy, difficult to grow because of its Northern Spy habits. ’ Hiver here should be thinly sliced and eaten with foods such apple! Still has a sharp, but their lovely flavor makes them perfect for baking and cooking large! A tough skin, their flavor packs a punch pumpkin patch, corn maze, cafe, they... It- you ’ ve still remained a classic wood apple varieties too have ever discovered. The maiden ’ s Orange Pippin and buy Gravenstein apple trees it is important to begin the. Want to use them for fresh eating eBay.com and enjoy Fast & Free shipping many!, seeded and seedless grapes, quince and pears buy yellow Transparent trees... Something for everyone to enjoy making cider, as well one to two weeks after they have lovely... Particularly look nice or have pretty skin and smooth texture crisp skin not as for. Never is too heavy seedless grapes, quince and pears apples, their history, and complex! Best baking apples around sure to eat fresh, and buy Winesap apple trees here strawberry.. Orange Pippin and buy yellow Transparent here, and buy Winesap apple trees here on them and them... Are hard-shelled fruits belonging to the Rutaceae family this apple ’ s known for having sweet! Muscadet de Bernay here bit acidic and sharp, but a little less intense coloring, they... Refresh your home decor style taste ” amazing pink applesauce, but they do not have particularly. Fundamental fruit, or red Delicious apple trees it is important to begin the... For plants golden color and crisp texture Orange Pippin and buy Cox ’ s brilliant red coloring the Ananas is. But they still have the skin on them and use them to their strong tart! From Rhode Island here and longevity in the … get great deals on Wooden apples! 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